Ball Blue Book of Preserving

Posted on 16 November 2017 by Ball Corporation

The Ball Blue Book of Preserving is the classic American guide to keeping fresh tasting food on hand Here you will find answers to every food preservation question, including vacuum sealing and packing with the Tilia FoodSaver, as well as unique gift giving ideas. Download Ball Blue Book of Preserving author Ball Corporation – kino-fada.fr If you re interested in preserving, you might as well buy a copy for yourself This book will tell you how to do it safelyand it s inexpensive.The go to book for canning We re on our 3rd copy as we ve used the others to bits and pieces over the years.My go to book for canning Love it.I checked this book out from the library and will be shortly purchasing a copy for myself This book was a very helpful introduction to preserving It includes concise but complete explanations about both how to preserve food and the food science underlying your endeavors in the kitchen It clearly explains the different preserving techniques and provides great yet simple recipes for the varied techniques I used multiple recipes from the book, including pear jam and jalape o salsa, and found th I checked this book out from the library and will be shortly purchasing a copy for myself This book was a very helpful introduction to preserving It includes concise but complete explanations about both how to preserve food and t...Years ago, I had a garden that was about 3 4 acre I used to can practically everything that we would eat through the winter This book gives you the principles and the basic recipes Lately, I have really felt impressed to grow a garden and to start sharing this talent that I had still do I suppose with others But somewhere along the line I had given up my equipment and the book Today I went and re bought it I opened the pages and it was like a visit with an old friend I can t wait to g Years ago, I had a garden that was about 3 4 acre I used to can practically everything that we would eat through the winter This book gives you the principles and the basic recipes Lately, I have really felt impressed to grow a garden and to start sharing ...Finally bought this last year, read through the whole thing, forgot to write a review I own another book on canning and preserving by Carol Costenbander that is nearly as exhaustive as this classic, but ultimately I found that the Ball Blue Book covers a wider range of fruits and vegetables and is a littledetailed about the preparation of some I also like the larger pages, lighter weight, and full color illustrations If you re looking...This is a solid reference book with lots of great information, but I find the organization of the recipes to be not entirely helpful to answering questions like I have a bunch of XYZ, how can I preserve it The recipes are o...Honestly I have so many books on preserving now that this one seems redundant I read the 1985 edition and it has out of date canning methods The jam packed format is great for putting in a lot of recipes but not so great for people who l...Billed as The Gold Standard in canning, Ball doesn t disappoint Helpful to find all sorts of recipes beyond the expected canning and preserving ones which were indeed quite helpful I know this will be earmarked as I sign up for my first CSA box that maaaaaay bethan I can handle on busy weeks.A friend sent me this when I mentioned that I wanted to learn to can tomatoes and make jam I have found this to be a wonderful book It has such good information I especially liked that it had the detailed sections on what consis...

English
16 November 2017

Ball Corporation