American Sour Beer

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One of the most exciting and dynamic segments of today s craft brewing scene, American brewed sour beers are designed intentionally to be tart and may be inoculated with souring bacteria, fermented with wild yeast or fruit, aged in barrels or blended with younger beer Craft brewers and homebrewers have adapted traditional European techniques to create some of the world s most distinctive and experimental styles This book details the wide array of processes and ingredients in American sour beer production, with actionable advice for each stage of the process Inspiration, education and practical applications for brewers of all levels are provided by some of the country s best known sour beer brewers. Best Read American Sour Beer [ author ] Michael Tonsmeire [ Kindle ePUB or eBook ] – kino-fada.fr Holy crap Incredible compendium of knowledge for both home and professional brewers Loved that they profile my home brewpub CBCLot s of interesting info, but the book could usestructure to make itusable as a reference.Commercial brewer, Homebrewer, or just want to better understand what you ordered at the bar, the Mad Fermentationist is dropping knowledge that you ll want to know Borrowed this from a friend, after reading it I ll probably buy my own copy to reference in the future.I have read Michale Tonsmeire s blog, The Mad Fermentationist, for many years and have referenced it for recipe ideas and information while brewing both clean and sour beers of my own Parts of this book are like having the best bits of advice and practical information plucked from the blog and rewritten in aclear and concise matter, while other parts provide a fascinating look at the processes that a number of the best sour beer producers in the United States such as Allagash, Jolly Pump I have read Michale Tonsmeire s blog, The Mad Fermentationist, for many years and have referenced it for recipe ideas and information while brewing both clean and sour beers of my own Parts of this book are like having the best bits of advice and practical information plucked from the blog and rewritten in aclear and concise matter, while other parts provide a fascinating look at the processes that a number of the best sour beer producers in the United States such as Allagash, Jolly Pumpkin, Ne...This was a great read and did help me get prepared for my first and safe sour beer, a Berliner Weisse Thinking about doing sours is tricky because of the time commitment but the author also includes resources on sour funky beers you can do with shorter turn around time...Tonsmeire s blog was invaluable in teaching my homebrew group how to brew sours This book is even better than his blog I learned a lot of new things and learned the science behind some things I d observed already I highly recommend this book to anyone...Sour beers are an acquired taste and anyone that s already into sour beers should acquire this book Michael takes you from tasting, brewing, aging and blending in an easy to read way with lots of usual information From a clear homebrewer perspective, it takes you throug...Very well written book with detailed processes for different methods of producing sour beers Love the examples from numerous American breweries Can t wait to try my hand at one though much planning and some equipment to acquire before that is possible.Great book for the burgeoning brewer.Well written and a lot of detailed information about wild and sour beer The book covers everything you wanted to know about mixed fermentationboom.Very informative and approachable read Thoroughly enjoyed this book Excited to get into brewing sour beers May need the author to personally apologize to my wife until 18 months goes by and she tastes the first product

American Sour Beer
  • English
  • 17 December 2018
  • Paperback
  • 400 pages
  • 1938469119
  • Michael Tonsmeire
  • American Sour Beer